The bad takes on COVID wend across the political continuum into the more recognizable left. Superficially more grounded anatomies of the crisis have leapt atop the backs of the dead animals and broken landscapes that did indeed help produce the pandemic. But in a classic riding trick, the acrobatics suddenly switches mounts mid-ride to characteristically Eurocentric hobbyhorses from which to herald imperium-old edicts on how to live, eat, and die. Should we eat meat, with source livestock an apparent driver in the emergence of deadly pathogens ? Documentarian Astra Taylor, environmental historian Troy Vettese, and political scientist Jan Dutkiewicz—TVD, for brevity’s…
Even before COVID-19 arrived in the United States, it was apparent that in deploying the virus as a propagandistic parry against China, conservatives and liberals alike would make matters worse by imposing an opportunity cost. By crowding the social space with saber-rattling, the United States would fail to take notes about the outbreak and China’s responses pro and con—so as to make adequate and internationally teamed preparations. Certainly it’s a bipartisan miscalculation borne more out of structural decay than mere hubris or bad data, but the problem extends across the sweep of respectable politics. These broader cultural pathologies, entwined into…
The problem is a more general one, beyond this particular terroir. Why are so many figures on the bien pensant Anglophone left adopting anti-ecological politics that advocate technologies that are as inseparable from their funders as the looms were from the mill owners in the age of the Luddites ? Why are these positions serially platformed by allegedly critical podia, time and again, even as their logics are symmetrical to those underlying efforts to force meatpackers back to COVID-infested processing plants, where all that labor is “saved”? There’s a through line from Trump to what counts in much of the Global…